Sucre Sale, or "sweet and salty" when translated, is a classic French gem in the town of Ridgefield, CT. Frank Bonnaudet, owner of the Creperie-Bistro, is a trained Chef from the region of Brittany in France. His dishes are prepared with passion, precision, and delectably fresh ingredients. Sucre Sale offers a variety of flavorful galettes (savory crepes) and traditional French foods. Whether you order the Normandie Savory Crepe or the Duck Confit in Cider Sauce served with Gratin Dauphinois, both the menu and the ambiance will please your palette without compromising French flavor.
Tuesday - Friday: 11am-10pm
Sunday : 8.30am-3pm